Wednesday, November 4, 2015

And I am doing this.... why?

Sometimes we get into ruts without even realizing it is happening. I am sure everyone has probably heard the story about the woman who was making her Grandmother's recipe for roast beef. She always started by cutting the roast in half. One day, her own daughter asked her, "Why do you always cut the roast in half?" And the woman didn't know. She called her Mom, and asked her why did the roast need to be cut into half before it was cooked? Her mom didn't know, but it was how HER mom had shown her to do it. So she got in touch with her mother... who had the answer. "Because the whole roast wouldn't fit into my roasting pan." Three generations had done something a certain way, for what was an inconsequential reason.
  Sam's truck (still) isn't running, so we have been sharing two vehicles. I took Sam to work this morning, and when I got home had to turn around to take Daniel to work. We have been doing this a couple of weeks now. Last week and this week, Tom has had a class at work, lasting from 8-3:30pm. So he gets off before either of the twins when they are working their regular jobs. As I was driving Daniel over to the Oklahoma state line, I realized- I was driving him over and would be needing to pick him up tonight, when he could well have driven himself. I didn't need the car for anything today. Tom would be home well before Sam needed to be picked up. I was driving him to work because I have needed to have the car on other days. Whether to run errands, or pick up Sam before Tom got off at 5:30... it had become one of those things a person does, because we had BEEN doing it like this. I could of saved more than a gallon of gas!
On another note entirely, I am certainly enjoying one thing about the cooler weather. "Winter" foods. Tonight (I am sorry, Trim Healthy Mamas!) is Chicken and Dumplings. I used leftover roasted chicken leg quarters, home canned poultry stock, leftover mashed potatoes, chopped carrots, celery, and onion.Dash of sage. Once that simmered awhile in the slow cooker, about half an hour before Mr C was due home, I cut up some frozen biscuit dough and dropped the lumps into the boiling soup.
 I have had three bowls now.
Must. save. Some. for. boys.

In the past two weeks, I have made beans; chili; soup; roast beef; stew; soup; saurkraut, taters, and brats; and now the chicken and dumplings.
Comfort food.

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