Friday, January 25, 2013

Cooking for Two....

So NOT happening.
I tried making tuna surprise for Tom and I for supper.

Sauteed just a wee bit of onions, garlic, and celery.

Mixed Campbell's Nacho Cheese soup, tuna- just one can!, a tablespoon of chopped green chiles, 1/4 cup non fat sour cream, Some milk, and half a can of black olives. Oh, and a dash of  Whatsthishere sauce. The individuals say this is THE ONLY BRAND we are allowed to buy.

Boiled some pasta. About a cup worth. About 3/4 cup of green peas. Mixed it all together, and poured it into a greased 9x9 casserole. Topped with a handful of crushed Ritz Vegetable flavored crackers.
And it still made enough for four.
How do people cook for one or two?

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