Tonight I am making a recent family favorite for supper. I take deli-sliced roast beast, and put it in the slow cooker with hot water and dry onion soup mix, plus a dab of beef bullion. Leave it to heat through.
Before you are ready to eat, saute several sliced sweet onions in olive oil, to the caramelization phase.
Serve on (whole wheat) hard rolls, grilled on the stove top, with swiss cheese and the caramelized onions.. A dish of the onion soup sauce on the side for dipping... Ahhhh. It is fast, easy, tasty!
We are having a side salad of bagged salad mix, with tomato added.
Ben said he always eats too much of this... it is just too tasty!