White grape juice is the 'sugar substitute' for the unsweetened cherry jam I made last night. It was quite ... tangy. I will try another batch
Mom and Ralph may come up sometime this week. (Bribed her with blackberry jelly and "cop". (I can't think of which of the kids just couldn't say "cobbler"... they called it a "cop". One of our family names that stuck.)
We finished processing the blueberries this morning. All are now frozen and ready to be gobbled down. (I would say "this winter" but I have no illusions of them lasting that long!) I am thinking I better do the same (freezing) the blackberries for the "cop", lest they ferment in the fridge and make a sour wine, LOL.
Time for me to be getting set and ready for work. Have a great day!