Enchilada CasseroleMix one large can enchilada sauce with one can condensed tomato soup. Pour over browned ground beef, which I sauteed with onions. Add some corn and some sliced black olives, and some fat free sour cream (Don't let the kids see you add this- or your DH if he doesn't like sour cream!). While this simmers, grease a casserole dish. Cut several corn tortillas into halves. Put a thin layer of the meat sauce. (My meat sauce was very runny). Cover sauce with tortillas. Add a heavy layer of sauce, and some cheese. Repeat. Top with a handful of crushed tortilla chips. Bake in 350* oven til hot and bubbly... about 20 minutes. I let it set for about 5-10 minutes before serving.